FASCINATION ABOUT HOW TO MAKE MUSHROOM CHOCOLATE BAR

Ginger is a favourite to stave off nausea, and robust citrus juice is a hat tip to “lemon tekking” – the unproven concept that acids start out breaking down the mushrooms, and changing the psilocybin into biologically active psilocin, resulting in a trip with a greater depth/speedier onset. Pour into Molds: Transfer the chocolate mixture int

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